AEGEAN GOLD is a filtered, superior category extra virgin olive oil obtained directly from hand-selected olive blend and solely by mechanical means.
XTRA VIRGIN OLIVE OIL AEGEAN GOLD.
Olives variety: Kolovi, Adramytiani, Latholia.
Harvest period: 15th November – 15th January.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold extraction 26ºC
Chemical Analysis: Acidity 0,4% Max.
Cultivation method: Conventional.
Region of origin: Lesbos, Greece, Protected Geographical Indication.