USES
Great for baking.
PRODUCT INFORMATION
Ingredients: Cocoa (Alkalised) Theobroma Cacao (Potassium Carbonate as the processing aid).
Appearance:Â Fine light brown Powder
Flavour: Typical Cocoa
Origin: Malaysia
Description: Alkalised cocoa Powder 10-12% Fat content
COMPOSITION
Main Ingredient: Theobroma Cacao (Potassium Carbonate as the processing aid).
Alkalized cocoa powder, also known as Dutch-processed cocoa, is cocoa powder that has been treated with an alkalizing agent to reduce its natural acidity. This process yields a milder, smoother taste and a darker colour than natural cocoa powder. It also improves the powder’s solubility and blends more easily into liquids.
NUTRITIONAL INFO PER 100G
- Energy: 1392 kj
- Protein: 28.2g
- Total Fat: 11.0g
- Carbohydrate: 46.0g
- Iron: 45.0g
- Magnesium: 381.0g




















