HEALTH BENEFITS OF WHOLE MILK POWDER
-
Rich in Essential Nutrients
Contains calcium, potassium, phosphorus, magnesium, and vitamins A, D, E, and B12 – important for bone health, immunity, and energy production. -
High in Protein
Provides complete proteins with all essential amino acids, supporting muscle growth and repair. -
Good Source of Healthy Fats
Contains milk fat, which provides energy and supports the absorption of fat-soluble vitamins. -
Calorically Dense
Useful for individuals who need a high-energy diet – ideal for athletes, underweight individuals, or those with limited access to food.
DIRECTIONS
Mixed directly into water in the home, and easily reconstitutes to produce a fresh, nutritious milk drink.
PRODUCT INFORMATION
INGREDIENTS
Pasteurised cow’s milk, soy lecithin.
Grade: Full Cream (Whole Milk Powder 26% Fat is made by spray drying pasteurised cow’s milk. It is a soluble powder with a minimum of 26% milk fat and a sweet desirable flavour. It is agglomerated and instantised for easy mixing into cold water.
Origin: New Zealand
TYPICAL NUTRITIONAL INFORMATION PER SERVING (100g)
- Energy: 2098kJ
- Protein: 24.0g
- Carbohydrates: 40.0g
- Sugars: 40.2g
- Total fat: 27.2g
- of which saturated fat: 17.8g
- Sodium: 278mg
