PLEASE NOTE
- This product is not for baby or infant feeding
- Phosphate is naturally present in a vast range of foods and used as a food additive (Acidity Regulator). Phosphate is readily absorbed into the body and there is a risk of consuming more than the stated 40 mg/kg body weight (bw) per day. It is generally recognised as safe for use as a food and medicine additive by the US FDA. However, those who have kidney or cardiovascular concerns must avoid consuming food that is high in phosphates
HEALTH BENEFITS OF MACADAMIA MILK
- 100% Natural macadamia milk
- Dairy-free substitute for ordinary milk
- No artificial flavours, colours, additives or preservatives
- Gluten-free
- Can be added to coffee without separating or curdling
DIRECTIONS
Use as a replacement for dairy milk.
PRODUCT INFORMATION
Allergens: Macadamia nuts
Ingredients: Australian Water, Macadamia, Sugar, Carob, Maltodextrin, Acidity Regulator (Potassium Phosphate, Potassium Citrate), Vegetable Gums, Sunflower Lecithin, Sea Salt
Nutritional Information per 100ml
- Energy (kJ): 125
- Protein (g): 0.5
- Total Carbohydrates (g): 2.6
- of which Total Sugar (g): 1.7
- Total Fat (g): 1.9
- of which Saturated Fat (g): 0.3
- Sodium (mg): 40
Specifications: 1 Litre (1000ml)
Origin: Product of Australia
Warning: Not suitable for infant feeding
CARE INSTRUCTIONS
Store in a cool, dry place. Refrigerate after opening.
ADDITIONAL INFORMATION
Packaging: Mixed board from sustainable resources
