Name: Xanthan Gum
SKU: Case-104
Availability: InStock

Xanthan Gum

Xanthan gum is a versatile and powerful ingredient that can add thickness, stability, and texture to a variety of products. This natural, gluten-free, and vegan thickener is derived from fermented sugar and is commonly used in food and cosmetic products as a thickening agent. Its unique ability to form a gel makes it ideal for use in sauces, dressings, baked goods, and dairy products, as it helps to improve their consistency and prevent separation. Whether you’re creating a healthy snack or an indulgent treat, xanthan gum can help you achieve the perfect texture and flavour every time.

USES

Improves the elasticity of gluten-free or low-gluten dough
Adds volume to baked products
Improves the texture of baked products

DIRECTIONS

Per cup of gluten-free or low gluten flour used in baking:
- Add 1 teaspoon of xanthan gum to bread recipes
- Add 1/2 teaspoon in cake or muffin recipes
- Add 1/2 teaspoon (or less) in biscuit recipes

PRODUCT INFORMATION

Ingredients: Xanthan Gum

Grade: 80m

CARE INSTRUCTIONS

Store in a cool, dry place.

ADDITIONAL INFORMATION

Xanthan gum is naturally gluten-free.