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Coconut Flour (Organic)

Manolis Organic Naturally gluten-free, coconut flour is rich in fibre and high in protein, and it’s suitable for diabetics. Use to make a variety of baked goods, substituting as per the recipe for coconut flour. Remember, coconut flour does have a mild coconut taste, especially where no other strong flavours have been used.

Price range: R28.99 through R52.99

Quantity Out of stock
SKUCase-112

Please Note: Made from coconut meat that has had the milk extracted from it, and milled to a fine powder.

HEALTH BENEFITS OF COCONUT FLOUR

Gluten-free.

USES

As a flour substitute for baking and cooking.

DIRECTIONS

Use more liquid than when using conventional flour.

PRODUCT INFORMATION

Ingredients: Coconut Flour (Organic)
Origin: Mozambique

CARE INSTRUCTIONS

Store in a cool and dark place.

Typical Nutritional Information: Per 100g:

  • Energy (kJ): 1590
  • Protein (g): 19.6
  • Total Carbohydrate (g): 19.0
  • of which Total Sugar (g): 17.2
  • Total Fat (g): 18.6
  • Dietary Fibre (g): 30.6
  • Sodium (mg): 19
Weight 1 kg
Weight

400g, 1kg

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