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Whole full cream Milk Powder 26% Fat Min 1kg

Manolis Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods

R139.99

Quantity 7 in stock

SUGGESTED USES

Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.

PRODUCT INFORMATION

  • Ingredients: Pasteurised cow’s milk, soy lecithin.
  • Origin: New Zealand
  • Grade: Premium

Typical Nutritional Information per 100g:

  • Energy: 2098kj
  • Protein: 24.0g
  • Total fat: 27.2g
  • Total Sodium: 278mg
  • Carbohydrates: 40.2g
  • Sugars: 40.2g

Warning: This product is packed in a warehouse where peanuts and tree nuts are present.

STORAGE INSTRUCTIONS

This product is stored in an odour-free environment, away from direct sunlight and at a temperature below 25°C with relative humidity below 65% in order to maintain its functional properties. The bag is intact and the product is kept under these conditions.

 

Weight 1 kg

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