Aegean Gold Extra Virgin Olive Oil 1L
Aegean Gold is a superior category extra virgin olive oil obtained directly from hand-selected olives solely by mechanical means. It is a unique blend of three local Lesvos olive varieties: Kolovi, Adramytiani, and Latholia.
The Kolovi olive variety grows on Lesvos’ rocky terrains at an altitude of about 600 meters and doesn’t need much water. This olive tree has a wide root system that allows it to obtain nutrients from the soil and other plants. As a result, these small green olives impart a saturated taste to the olive oil, giving it an intense flavor of wild mountain herbs.
Adramytiani olives are light brown and medium-sized, with an oil content of about 20%, growing in the northern and northeastern parts of Lesvos island. These olives contribute a light fruity aroma and rich texture to Aegean Gold.
R379.99
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HEALTH BENEFITS OF EXTRA VIRGIN OLIVE OIL
- Heart Health
- Rich in monounsaturated fats, primarily oleic acid, which helps reduce LDL (“bad”) cholesterol and maintain HDL (“good”) cholesterol.
- Improves blood vessel function and lowers the risk of heart disease and stroke.
- Regular consumption has been shown to reduce inflammation linked to cardiovascular disease.
- Anti-Inflammatory Properties
- Contains oleocanthal, a natural compound with effects similar to ibuprofen in reducing inflammation.
- Helps lower chronic inflammation that contributes to conditions such as arthritis, obesity, and metabolic syndrome.
- Brain Protection
- The antioxidants and healthy fats in olive oil support brain function and may reduce risk of Alzheimer’s disease.
- Promotes better memory and cognitive performance with regular intake.
PRODUCT INFORMATION
Extra Virgin Olive Oil AEGEAN GOLD. Superior quality olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.
Origin: Lesvos island, Greece.
CARE INSTRUCTIONS
Store in a cool, dry place.
| Weight | 1 kg |
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