Xanthan Gum 1kg
Xanthan gum is a versatile and powerful ingredient that can add thickness, stability, and texture to a variety of products. This natural, gluten-free, and vegan thickener is derived from fermented sugar and is commonly used in food and cosmetic products as a thickening agent. Its unique ability to form a gel makes it ideal for use in sauces, dressings, baked goods, and dairy products, as it helps to improve their consistency and prevent separation. Whether you’re creating a healthy snack or an indulgent treat, xanthan gum can help you achieve the perfect texture and flavour every time.
R92.99
USES
- Improves the elasticity of gluten-free or low-gluten dough
- Adds volume to baked products
- Improves the texture of baked products
DIRECTIONS
- Per cup of gluten-free or low gluten flour used in baking:
- Add 1 teaspoon of xanthan gum to bread recipes
- Add 1/2 teaspoon in cake or muffin recipes
- Add 1/2 teaspoon (or less) in biscuit recipes
PRODUCT INFORMATION
Ingredients: Xanthan Gum
Grade: 80m
CARE INSTRUCTIONS
Store in a cool, dry place.
ADDITIONAL INFORMATION
Xanthan gum is naturally gluten-free.
| Weight | 1 kg |
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