HEALTH BENEFITS OF RAW ALMOND NIBS
- Rich in nutrients, including monounsaturated fats, vitamin E, and magnesium
USES
- Mixing into baking recipes
- Sprinkling on top of cakes or other desserts
- Adding to yoghurt or oatmeal for a crunchy texture
- Eating as a snack
PRODUCT INFORMATION
- Allergens: Almonds
- Ingredients: Almond Nibs (Diced)
- Origin: USA
Nutritional Information per 100g:
- Energy: 2,468 kJ
- Protein: 21.4 g
- Carbohydrate: 18.7 g
- Total Sugars: 4.6 g
- Total Fat: 52.5 g
- Saturated Fat: 4.0 g
- Dietary Fibre: 9.9 g
- Sodium: 19 mg
CARE INSTRUCTIONS
- Store in a cool, dry place
- Keep out of direct sunlight
- Consume within 6-12 months
