HEALTH BENEFITS OF CHICKPEA FLOUR
- Naturally gluten-free chickpea flour
- No additives or preservatives
- Tasty, versatile & highly nutritious pulses
- A good source of protein, vitamins & minerals
- Can be used as a replacement for wheat flour when baking
- Can be used to make a batter or crumb coating
- Can also be used as a thickener or binder in a range of recipes
PRODUCT INFORMATION
Ingredients: Milled, Dehulled, Split Chickpeas
Nutritional information (per 100g):
- Energy: 1619kJ
- Protein: 22.4g
- Carbohydrate: 58g
- of which total sugar: 10.9g
- Total fat: 6.7g
- of which saturated fat: 0.7g
- of which monounsaturated fat: 1.5g
- of which polyunsaturated fat: 3g
- Cholesterol: 0mg
- Dietary fibre: 10.8g
- Total sodium: 64mg
Origin: Sourced from South Africa, Canada, Turkey & the USA
ADDITIONAL INFORMATION
Did You Know?
Similar to chia seeds and flax seeds, chickpea flour is very absorbent and can be mixed with water to make an egg replacer for vegan recipes.
