HEALTH BENEFITS OF RYE FLOUR
- Delivers additional texture and nutty flavour to baked goods
- A natural source of dietary fibre, antioxidants, and nutrients such as selenium, phosphorous, magnesium, copper, zinc, and protein
- No additives or preservatives
- GMO-free
- Glyphosate free
USES
To make various baked goods such as bread, pastries, and cakes.
PRODUCT INFORMATION
- Ingredients: 100% Whole Rye
- Origin: South Africa
- Purity: 99.9%
- No Additives.
- GMO-Free (Unbleached)
Typical Nutritional Value per 100g:
- Moisture: 11 g
- Total ash: 1.96 g
- Energy: 1,460 kJ
- Protein: 10.9 g
- Carbohydrates: 74.5 g
- Total sugars: 1.1 g
- Total fat: 1.5 g
- Saturated fat: 0.18 g
- Monounsaturated fat: 0.189 g
- Polyunsaturated fat: 0.695 g
- Trans fatty acids: 0 g
- Cholesterol: 0 mg
- Dietary fibre: 11.8 g
- Sodium: 2 mg
CARE INSTRUCTIONS
- Store in a cool, dry place, away from direct sunlight
- Keep in an airtight container to maintain freshness
