USES
- Christmas mince pies
- Christmas cakes and fruit cakes
- Fruit tarts and tartlets
- Christmas puddings
- Fruit loaves and breads
- Muffins and scones
- Pastry turnovers
- Cookies and slices
- As a filling for croissants, Danish pastries or puff pastry
- Added to baked apples or other desserts
PRODUCT INFORMATION
- Ingredients: Sugar, water, vinegar, mixed citrus peel, raisins, sultanas, apple purée concentrate, apple, modified starch (E1422), palm fruit oil, colourant (E150a), mixed spice, cinnamon, acidity regulator (E296), carrageenan (E407), sodium benzoate (E211), potassium sorbate (E202), frozen lemon concentrate and acidity regulator (E330).
- Preservative: Potassium Sorbate (E202)
- Origin: South Africa
CARE INSTRUCTIONS
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- Store in an airtight container
- Store unopened in the original packaging under cool, dry conditions (approximately 18–22°C), away from direct sunlight. Once opened, refrigerate at 2–5°C and use within five days.
