HEALTH BENEFITS OF ALMOND FLOUR
- Low GI
- Gluten-free and wheat-free
- High in vitamin E
- High in fibre
- High in protein
- High in calcium
- High in healthy fats
USES
- Ideal for Banting and low-carb diets
- Use as a wheat flour substitute in baking
- Use to crumb meat and vegetables
PRODUCT INFORMATION
Allergens: Contains tree nuts (blanched ground almond kernels)
Ingredients: Blanched Ground Almond Kernels
Nutritional Information per 100g:
- Energy: 2468.6 kJ
- Protein: 21.4 g
- Carbohydrates: 18.7 g
- Total sugar: 4.6 g Fat: 50 g
- Saturated fat: 4 g
- Monounsaturated fat: 33.4 g
- Polyunsaturated fat: 12.4 g
- Cholesterol: 0 mg
- Fibre: 9.9 g
- Sodium: 19 mg
Origin: Product of the USA
Grade: Almond Meal Fine
CARE INSTRUCTIONS
- Store in a cool, dry place
- Refrigerate if not used within 30 days after opening.
