Pecan Pieces Raw (Baking Grade) 1kg
Note: The new season is scheduled to start in June 2026.
NB: We have managed to secure additional stock of Pecan pieces to cover demand until the new season begins in May 2026.
As a rule, we generally prefer not to hold pecan stock at this time of year due to the stock being quite volatile.
The quality of this batch has been tested and approved. However, we kindly ask customers to store them refrigerated if they plan to keep them for longer than 30 days. For the best quality and freshness, we recommend using them within 60 days of purchase.
These are best used for further processing and baking!
Please Note: We are offering a baking grade Pecan to our customers. As per our farmer, these are slightly darker than our choice grade offering and slightly softer. These are graded Baking grade for a purpose and should not be used for eating as they will be softer.
- We recommend putting these into the oven at 190 degrees for 5 minutes to crisp them up!
R199.99
Please Note: We are offering a baking grade Pecan to our customers. As per our farmer, these are slightly darker than our choice grade offering and slightly softer. These are graded Baking grade for a purpose and should not be used for eating as they will be softer.
- We recommend putting these into the oven at 190 degrees for 5 minutes to crisp them up!
HEALTH BENEFITS OF PECAN NUTS
- Rich in monounsaturated fats
- Contains high levels of antioxidants
- A good source of fibre
- Contains a variety of essential minerals, such as magnesium, potassium, and zinc
- A good source of protein
USES
- As a snack: raw pecans can be eaten on their own or added to trail mix or granola for a crunchy, nutritious snack
- In baking: pecans can be used in baking recipes, such as cakes, brownies, and pies, for added flavour and texture
- In cooking: pecans can be used as a topping for salads or used to make pesto or sauces
DIRECTIONS
To roast the pecans, preheat the oven to 190 degrees and bake for 5 minutes or until the nuts turn light brown in colour.
PRODUCT INFORMATION
- Allergens: Pecan Nuts
- Ingredients: Pecan Nut Halves
- Origin: South Africa
- Grade: Pieces Baking Grade (Standard)
Typical Nutritional Information Per 100g:
- Energy: 2 973 kJ
- Protein: 9.8 g
- Glycaemic carbohydrates: 4.9 g
- Total sugars: 4.3 g
- Total fat: 71.9 g
- Saturated fat: 4.5 g
- Monounsaturated fat: 39.3 g
- Polyunsaturated fat: 25.0 g
- Dietary fibre: 8.4 g
- Sodium: 3 mg
- Cholesterol: 0 mg
STORAGE INSTRUCTIONS
Store in a cool, dry place – Refrigerate if storing for more than 30 days.
| Weight | 1 kg |
|---|---|
| Weight | 1kg, 350g |
