Please Note: We are offering a baking grade Pecan to our customers. As per our farmer, these are slightly darker than our choice grade offering and slightly softer. These are graded Baking grade for a purpose and should not be used for eating as they will be softer.
- We recommend putting these into the oven at 190 degrees for 5 minutes to crisp them up!
HEALTH BENEFITS OF PECAN NUTS
- Rich in monounsaturated fats
- Contains high levels of antioxidants
- A good source of fibre
- Contains a variety of essential minerals, such as magnesium, potassium, and zinc
- A good source of protein
USES
- As a snack: raw pecans can be eaten on their own or added to trail mix or granola for a crunchy, nutritious snack
- In baking: pecans can be used in baking recipes, such as cakes, brownies, and pies, for added flavour and texture
- In cooking: pecans can be used as a topping for salads or used to make pesto or sauces
DIRECTIONS
To roast the pecans, preheat the oven to 190 degrees and bake for 5 minutes or until the nuts turn light brown in colour.
PRODUCT INFORMATION
Allergens: Pecan Nuts
Ingredients: Pecan Nuts
Origin: South Africa
Grade: Baking Grade Pieces
CARE INSTRUCTIONS
Store in a cool, dry place.
