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Cocoa Powder

Indulge in the rich, smooth and chocolatey goodness of Manolis Alkalised Cocoa Powder. Perfect for baking, hot cocoa and other delicious desserts, our cocoa powder is made from 100% pure cocoa beans that have undergone a gentle alkalization process for a smooth, velvety texture and a rich, chocolate flavour. Whether you’re a chocoholic or just love the taste of cocoa, Manolis Alkalised Cocoa Powder is the perfect ingredient for your next treat.

Price range: R119.99 through R229.99

Quantity 20 in stock
SKUCase-110

USES

Great for baking.

PRODUCT INFORMATION

  • Ingredients: Cocoa (Alkalised) Theobroma Cacao (Potassium Carbonate as the processing aid)
  • Grade: Choice Grade
  • Appearance:  Fine light brown Powder
  • Flavour: Typical Cocoa
  • Origin: Malaysia
  • Description: Alkalised cocoa Powder 10-12% Fat content

COMPOSITION

Main Ingredient: Theobroma Cacao (Potassium Carbonate as the processing aid).

Alkalized cocoa powder, also known as Dutch-processed cocoa, is cocoa powder that has been treated with an alkalizing agent to reduce its natural acidity. This process yields a milder, smoother taste and a darker colour than natural cocoa powder. It also improves the powder’s solubility and blends more easily into liquids.

NUTRITIONAL INFO PER 100G

  • Energy: 1392 kj
  • Protein: 28.2g
  • Total Fat: 11.0g
  • Carbohydrate: 46.0g
  • Iron: 45.0g
  • Magnesium: 381.0g
Weight 1 kg
Weight

400g, 1kg

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