HEALTH BENEFITS OF RICE FLOUR
- Gluten-free alternative for cooking and baking
- No additives, preservatives or bleaching agents
- Good source of dietary fibre
USES
- Suitable for gluten-free cooking and baking
- Can be used to thicken sauces and gravies
- Great for making gluten-free waffles and pancake mix
- Best blended with other gluten-free flours for baking
- Can be used to dust chicken and fish
PRODUCT INFORMATION
Ingredients: Rice Flour
Nutritional Information (per 100g):
- Energy: 1531 kJ
- Protein: 6g
- Carbohydrate: 80g
- Total sugar: 0.1g
- Total fat: 1.4g
- Saturated fat: 0.4g
- Monounsaturated fat: 0.4g
- Polyunsaturated fat: 0.4g
- Cholesterol: 0mg
- Dietary fibre: 2.4g
- Total sodium: 0mg
Origin: Sourced from India
CARE INSTRUCTIONS
Store in a cool, dry place.
