HEALTH BENEFITS OF MUNG GREEN PEAS
- Non-GMO
- Nourishing savoury beans ideal for curries & casseroles
- A great source of vegan-friendly protein
- Low glycaemic index
- High in fibre, vitamin K, manganese, phosphorus & folate
- Easy to cook
DIRECTIONS
- Bring 3 cups of water to a boil in a pot
- Once the water is boiling, add 1 cup of mung beans
- Lower to medium heat & simmer for 45-60 minutes or until beans are soft
PRODUCT INFORMATION
Origin: Product of South Africa, packed in South Africa
