HEALTH BENEFITS OF RED SORGHUM
- Nutrient-rich and high in antioxidants
- Plant-based protein source
- Gluten-free
- Promotes digestive health as a source of dietary fibre
- Helps to keep you fuller for longer
USES
Can be used as a side dish, base for the main meal or for baking.
PRODUCT INFORMATION
Ingredients: Sorghum Red
Nutritional Information per 100g:
- Energy: 1418kJ
- Carbohydrates: 74.63g
- Dietary Fibre: 6.3g
- Fat: 3.3g
- Saturated: 0.45g
- Calories: 339
- Protein: 11.3g
- Sodium: 6mg
Origin: RSA


















