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Cacao Nibs Raw (100%)

Cacao nibs are a crunchy and intense chocolate ingredient, made from whole raw cacao beans that have been crushed into small pieces. These raw cacao nibs retain the rich, chocolate flavor of cacao, but with a crunchy texture that adds depth and texture to any recipe. Whether you sprinkle them on yogurt, add them to your granola, or use them in baked goods, raw cacao nibs are a versatile and delicious addition to your pantry.

Price range: R299.99 through R680.00

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HEALTH BENEFITS OF MANOLIS RAW CACAO NIBS

  • Certified superfood snack
  • Sweetened naturally with unrefined yacon root panela
  • Contains the “feel good” compound theobromine
  • No artificial additives, colourings, flavourings, or preservatives

USES

  • Baking
  • Adding to muesli and granola
  • Blending into smoothies
  • Mixing into nut butter and homemade nut milk

PRODUCT INFORMATION

Allergens: Cacao

Ingredients: 100% Raw Cacao Beans

Origin: Peru (GMO-FREE)

Nutritional Information (per 100g):

  • Energy (kJ): 1255
  • Protein (g): 10.26
  • Glycemic Carbohydrate (g): 42.91
  • Total Sugar (g): 8.28
  • Total Fat (g): 38.53
  • Saturated Fat (g): 24.02
  • Dietary Fiber (g): 24.12
  • Total Sodium (mg): 18.43

 

ADDITIONAL INFORMATION

  • Packed in signature, waste-free packaging
  • Suitable for vegans and strict vegetarians
Weight 1 kg
Weight

400g, 1kg

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