HEALTH BENEFITS OF CORN FLOUR
- A healthy alternative to wheat flour
- Gluten-free
- Increases vitamin and mineral intake
- Boosts bone strength
- Reduces cholesterol
- Boosts the immune system
- Helps control diabetes and hypertension.
USES
- Cooking and baking
- As a gluten-free alternative to wheat flour
PRODUCT INFORMATION
Ingredients: Corn Flour
CARE INSTRUCTIONS
- Store in a cool, dry place
- Reseal after each use



















